Edamame

By mona

Ingredients

• 1 lb edamame shelled
• 1/2 cup soy sauce
• 1 tsp dashinomoto
• 3 cm piece of ginger, peeled and grated
• 1/4 cup mirin

Preparation

Step 1

Thaw edamame in warm water and drain well.
Mix together soy sauce, dashinomoto, ginger, and mirin.
Add edamame and set aside for at least 1 hour to allow seasonings to be absorbed.