- 8
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Ingredients
- 12 ounces fresh scallops or 1 package (12 oz) frozen
- scallops, thawed
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- dash of pepper
- ¼ cup vegetable oil
- 1 small clove garlic, finely chopped
- 2 tablespoons margarine or butter
- snipped parsley
- lemon wedges
Preparation
Step 1
If scallops are large, cut into 1½ inch pieces; pat dry with paper towels. Mix flour, salt and pepper; coat scallops with flour mixture, Heat oil in 10 inch skillet. Cook scallops until light brown, turning carefully, 4 to 5 minutes.
Cook and stir garlic in margarine over low heat in 1-quart saucepan about 2 minutes; pour over scallops. Sprinkle with parsley; serve with lemon wedges.