Hot Beef Dip

By eaglezfan6

Ingredients

• 1/4 cup chopped onion
• 1 tbsp butter or margarine
• 1 cup milk
• 1 pkg 8 oz cream cheese cubed
• 1 can 4 oz mushroom pieces and stems drained
• 1 pkg 2 1/2 oz sliced smoked beef or dried beef chopped
• 1/4 cup kraft grated parmesan cheese
• 2 tbsp chopped parsley

Preparation

Step 1

cook and stir onion in butter in medium saucepan on low heat until tender

add milk and cream cheese; cook until cream cheese is melted, stiring frequently. Add remaining ingredients; heat thoroughly, stirring occasionally. Serve hot with french bread cubes.