Festive Franks

By eaglezfan6

Mini hot dogs rolled up in cresent rolls

Ingredients

• 1 can 8oz crescent roll dough
• 2 tbls barbecue sauce
• 1/3 cup finely shredded cheddar cheese
• 8 hot dogs
• 1/4 tsp poppy seeds..optional
• Additional barbecue sauce..optional

Preparation

Step 1

Preheat oven to 350. Spray large baking sheet with nonstick cooking spray..set aside

Unroll dough and separate into 8 triangles. Cut each triangle in half lengthwise to make 16 triangles. Lightly spread barbecue sauce over triangles. Sprinkle with cheese.

Cut each hot dog in half;trim off rounded ends. Place 1 hot dog half at large end of dough triangle. Roll up jelly-roll style from wide end. Place, point side down, on prepared baking sheet. Sprinkle with poppy seeds, if desired. Repeat with remaining hot dog hlaves and dough. Bake 13 minutes or until dough is golden brown. Cool 1 to 2 minutes on baking sheet. Serve with additional barbecue sauce for dipping if desired.