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Easy Coffee Cake

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Easy Coffee Cake 0 Picture

Ingredients

  • CRUST:
  • 1 Stick Butter,
  • softened
  • 1 C. Sugar
  • 3 Eggs
  • 2 C. Flour
  • 1/2 tsp. Baking soda
  • 1/2 tsp. Baking powder
  • 1/4 tsp. Salt
  • 1/2 C. Sour Cream
  • SYRUP:
  • 2 Tbls. Soft Butter
  • 1 Tbls. Sugar
  • 1 Tbls. Cinnamon
  • STRUSEL:
  • 1/2 C. Nuts, Chopped
  • 1/2 C> Brown sugar
  • 1/2 Stick soft Butter
  • 2 tsp. Cinnamon

Details

Preparation

Step 1

CRUST:
Blend Butter and sugar till light
and fluffy. Add 3 eggs and mix well.
Combine the flour, baking powder,
baking soda and salt. Add to the
butter and eggs. Mix good, add
sour cream. When mixed thoroughly
Pour into a 9 inch spring form pan
that has been greased and floured.

SYRUP:
Mix soft butter, sugar and cinnamon
then cut through the cake.

STRUSEL:
Blend the butter, brown sugar and cinnamon
add the nuts. Spread on the cake and bake
35-40 min.
I have this recipe since 5/10/97

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