Festive Pineapple-Cranberry Salad

By ndodson

Ingredients

• 1 can (20oz) Crushed Pineapple, undrained
• 2 pkg. (4 srvg size each) Raspberry Flavored Gelatin
• 1 can (16oz) whole berry cranberry sauce
• 1 Apple, chopped
• 2/3 cup chopped Pecans or Walnuts

Preparation

Step 1

Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened.

Stir in pineapple, apples and nuts.

Refrigerate 4 hours or until firm. Garnish with reserved pineapple, sliced apple and some fresh mint.