Sloppy Joe DiMaggios

By C Moose

Ingredients

• 1 tbs EVOO
• 2 lbs lean ground sirloin or ground turkey
• 1 package beef or pork hot dogs, sliced 1/2 inch thick
• 1 onion, chopped
• 1 tbs steak seasoning (recommended: Montreal Steak Seasoning by McCormick)
• 1 tbs chili powder
• 3 tbs dark brown sugar
• 3 tbs Worcestershire sauce
• 1 (14.5 oz) can tomato sauce
• 9 soft burger rolls - like at the ballpark

Preparation

Step 1

Heat the EVOO, a turn of the pan, in a deep skillet over medium-high heat. Add meat and crumble as it browns. Add chopped hot dogs after 3 to 4 minutes, then cook 3 to 4 minutes more. Add onions to the pan and cook to soften, 5 to 6 minutes more. In a bowl mix the spices, sugar, Worcestershire and tomato sauce. Pour sauce over the meat and simmer a few minutes to combine flavors. Slop onto buns and serve.