Fudge=addapinch

By srumbel

This is the best fudge recipe that a chocolate and peanut butter lover is sure to love! So easy and delicious!
from addapinch.com

Ingredients

• 8 ounces bittersweet chocolate
• 1 cup creamy peanut butter
• 3 tablespoons butter
• 1 1/4 cups sweetened condensed milk or 1 (14-ounce) can store-bought
• 1/2 teaspoon vanilla extract
• sea salt

Preparation

Step 1

Line an 8x8 baking pan with parchment paper, including an additional 2-inches of parchment paper to hang over both sides of the baking pan. Lightly spray the parchment paper with nonstick cooking spray. Set the baking pan aside.

Add chocolate, peanut butter, and butter to a microwave safe bowl. Heat between 1 1/2 - 2 minutes on 80% power, depending on your microwave, until chocolate has begun to melt. Remove from microwave and stir until smooth.

Add sweetened condensed milk and vanilla to chocolate peanut butter mixture and stir until well-combined. Pour into the prepared pan and smooth the top of the mixture with the back of a spoon.

Allow the fudge to sit at room temperature for about 3-5 minutes to begin to firm slightly.

Sprinkle with sea salt.

Place baking pan into the freezer for about 30 minutes to harden.

To cut the fudge, lift the fudge out of the baking pan using the overhanging parchment edges. Cut into 1-inch squares.

Store fudge in an airtight container lined with parchment paper in the refrigerator.

Servings: 12

Nutrition
Calories: 363kcal | Carbohydrates: 31g | Protein: 9g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 19mg | Sodium: 166mg | Potassium: 364mg | Fiber: 2g | Sugar: 26g | Vitamin A: 3.6% | Vitamin C: 1% | Calcium: 11.2% | Iron: 9.2%