Pumpkin Poppers

By DebCooks

Great little muffins for breakfast especially good for Thanksgiving time.

Ingredients

• Coating:
• 1 3/4 c flour
• 2 teas baking powder
• 1/2 teas salt
• 1/2 teas cinnamon
• 1/2 teas nutmeg
• 1/2 teas allspice
• 1/2 teas vanilla
• 1/8 teas ground cloves
• 1/3 c oil
• 1/2 c brown sugar
• 1/2 c milk
• 1 egg
• 3/4 c pumpkin
• 1 stick unsalted butter, melted
• 2/3 c sugar mixed with 2 T cinnamon

Preparation

Step 1

Preheat oven to 350.
Spray 24 mini muffin tins with Pam. Mix all dry ingredients in a bowl. In another bowl mix all wet ingredients. Mix together wet and dry ingredients and fill tins almost full. Bake 10-12 minutes. When cool dip in melted butter and coat with cinnamon and sugar mixture.