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Slow Cooker Chicken and Dumplings


This Slow Cooker Chicken and Dumplings is made with chicken breasts, cream of chicken soup, onion and Grands Jr biscuits for the dumplings. Enjoy!

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Rate this recipe 4.6/5 (84 Votes)


  • 2 tablespoons butter
  • 4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
  • 1 onion, finely diced
  • 2 cans of cream of chicken soup
  • 2 small packages Grands Jr biscuits (10 biscuits)
  • 2 tablespoons flour


Servings 6
Preparation time 15mins
Cooking time 375mins
Adapted from


Step 1

Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

Secure lid and cook for 5 - 6 hours on High.

About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

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