Winter Spiced Red Wine Sangria

By srumbel

A few delicious spices make this the perfect winter holiday sangria!
from recipegirl.com

Ingredients

• 3 medium blood oranges or navel oranges, cut into 1/4-inch slices
• 2 medium lemons, cut into 1/4-inch slices
• 1 medium Barlett pear, cut into 1/2-inch cubes
• 1 750ml. bottle fruity red wine
• 1 cup apple juice
• 1/3 cup Triple Sec (or another orange-flavored liqueur)
• 1/4 cup granulated white sugar
• 2 3-inch cinnamon sticks
• 4 whole cloves

Preparation

Step 1

Add the fruit to a large pitcher.

Pour in the wine, apple juice and Triple Sec. Stir in the sugar, cinnamon sticks and cloves.

Refrigerate for at least four hours before serving.

Servings 10 servings