Sweet Chicken Bacon Wraps

By C Moose

Ingredients

• 1 1/4 lb boneless, skinless, chicken breasts (about 4 breasts)
• 1 (1-lb) package sliced bacon
• 2/3 cup firmly packed brown sugar
• 2 tbs chili powder

Preparation

Step 1

Preheat oven to 350ºF

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wraps on rack in broiler pan. Bake at 350ºF for 30 to 35 minutes or until bacon becomes crisp.