BBQ RIBS IN THE CROCKPOT BY PAM
By Charlotteg
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Ingredients
- 3-4 pounds baby back ribs, cut into sections of 3 ribs each
- Barbecue Sauce
- Ketchup
- 1/2 C. Water
Details
Preparation
Step 1
Combine equal amounts of barbecue sauce and ketchup. Adjust to taste adding more barbecue sauce to taste. Add ½ cup water.
Adjust amount of sauce as needed. (Important do NOT adjust amount of water).
Cook all ingredients in crockpot on low for 8-10 hours
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