BBQ RIBS IN THE CROCKPOT BY PAM

By Charlotteg

Ingredients

• 3-4 pounds baby back ribs, cut into sections of 3 ribs each
• Barbecue Sauce
• Ketchup
• 1/2 C. Water

Preparation

Step 1

Combine equal amounts of barbecue sauce and ketchup. Adjust to taste adding more barbecue sauce to taste. Add ½ cup water.

Adjust amount of sauce as needed. (Important do NOT adjust amount of water).

Cook all ingredients in crockpot on low for 8-10 hours