Ortega Breakfast Burritos

By mamacasma

Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor.

Ingredients

• 6 oz. breakfast sausage
• 1 can (16-oz.) ORTEGA Refried Beans
• 1 Tablespoon butter or margarine
• 8 eggs, lightly beaten
• 8 (10-in.) flour tortillas, warmed
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped tomato
• 1/4 cup chopped green bell pepper
• 1 cup ORTEGA Salsa - Thick & Chunky (Medium)

Preparation

Step 1

COOK sausage in a large skillet over medium-high heat, stirring to break up, for 4 to 5 minutes or until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.

MELT butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.

TOP each tortilla evenly with sausage mixture, eggs, cheese, tomato and bell pepper; fold into burrito. Garnish with salsa.