Pumpkin Pancakes

By chelyc13

Ingredients

• 2 cups bisquick
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 2 eggs
• 1 can evaporated milk (12oz)
• 1/2 cup cooked or canned pumpkin
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Preparation

Step 1

In a bowl, combine the baking mix, brown sugar, and cinnamon. In another bowl, combine the eggs, milk, pumpkin, oil, and vanilla; stir into dry ingredients and mix well.

Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. cook until second side is golden. Serve with syrup.