CRUNCHY Chickpeas

By á-48458

8 SERVINGS 1/4 CUP
CALORIES 111

Ingredients

• 2 (15 1/2-ounce) cans organic chickpeas
• (garbanzo beans), rinsed and drained (certified
• gluten-free is necessary)
• 2 tablespoons canola oil
• 1 teaspoon ground cumin
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon onion powder
• 1 garlic clove, minced

Preparation

Step 1

1. Preheat oven to 300°F.
2. Wrap chickpeas in a towel; lightly roll to loosen
skins. Discard skins. Combine chickpeas and
remaining ingredients. Arrange on a baking
sheet. Bake at 300°F for 1 hour and 40
minutes, stirring every 20 minutes.