Fried Mashed Potato Balls

By srumbel

Leftover mashed potatoes make fun little bites of goodness. Perfect as a side dish or appetizer. Crunchy outside, creamy inside. Everyone will be coming back for seconds.
from carmelmoments.com

Ingredients

• 2 cups cold mashed potatoes
• 2 eggs, lightly beaten
• 1/2 cup dry bread crumbs
• Oil for frying

Preparation

Step 1

Shape mashed potatoes into 1-in. balls. Roll in egg then in bread crumbs. Freeze for 10-15 minutes.
Using an electric skillet, heat 1 in. of oil to 375°. Or use a deep frying pan and heat oil over medium-high heat.
Fry mashed potato balls, a few at a time, for 2-1/2 to 3 minutes, turning once halfway or until golden brown. Remove with a slotted spoon to paper towel lined plate or try to drain. Serve warm with gravy or alone.