Three Cheese Lasagna Soup

By rdhch

Ingredients

• 1 lb ground sausage
• 1 (14.5) can diced tomatoes
• 1/2 (6 oz) can tomato paste
• 1 (8 oz) can tomato sauce
• 1/2 Tbsp dried Italian seasoning
• 6 cups chicken broth
• 1/2 tsp onion powder
• 1/2 tsp kosher salt
• 1/2 tsp pepper
• 8 oz dried pasta
• 1/2 cup ricotta cheese
• 2 Tbsp grated Parmesan cheese
• 4 oz shredded Mozzarella cheese

Preparation

Step 1

1. In a large pot over high heat, brown sausage. If the pan is too dry, add a splash of chicken broth.
2. Meanwhile, prep remaining ingredients.
3. Once sausage is mostly cooked through, add tomatoes, paste sauce, seasoning, onion powder, salt, pepper and chicken broth. Stir to combine. Cover and bring to a boil, about 7-10 minutes.
4. Add pasta and boil. uncovered, 7-9 minutes. Turn off heat. Add ricotta, Parmesan cheese, and 1/2 of the mozzarella. Stir to combine.
5. Serve and top each bowl with the remaining mozzarella cheese.