Green Beans w/Walnuts

By Judy1

Ingredients

• 1 pound trimmed green beans
• 1 tablespoon walnut oil
• 3/8 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped toasted walnuts

Preparation

Step 1

Cook green beans in boiling water 30 seconds; plunge into a bowl of ice water. Drain. Drizzle with walnut oil, sea salt, and pepper. Top with walnuts.