Sour Cream Biscuits

Oven temp 400 Time 15 minutes

Sour Cream Biscuits
Sour Cream Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter, melted

  • 1

    cup sour cream

  • 2

    cups self-rising flour

Directions

Preheat oven to 400. Combine melted butter and sour cream. Measure self-rising flour into a large bowl. Combine butter and sour cream with flour, stirring to mix thoroughly. Fill ungreased mini-muffin pan with heaping tbsps of batter. Bake 15 minutes. Cool biscuits for 3 minutes before removing from pan.

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