Crispy Cheddar Chicken

Crispy Cheddar Chicken
Crispy Cheddar Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large chicken breasts

  • 2

    sleeves Ritz crackers

  • 1/4

    salt

  • 1/8

    teaspoons pepper

  • 1/2

    C milk

  • 3

    cheddar cheese, grated

  • 1

    teaspoon dried parsley

  • Sauce:

  • 1

    14 oz. can cream of chicken soup

  • 2

    T sour cream

  • 2

    T butter

Directions

1. Cut each chicken breast into 3 large chucks. 2. In plastic zip lock smash up the Ritz 3. Pour the milk, cheese and crackers crumbs ion 3 separate small pans. Toss the 1/4 teaspoon salt and 1/8 teaspoon pepper into the cracker crumbs and stir the mixture around to combine. 4. Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs 5. Spray a 9 x 13 pan with cooking spray and lay the chicken inside the pan. 6. Sprinkle the dried parsley over the chicken. 7. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy. 8. Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

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