Vegetable Soup, Mom's

By Becky Jo

This is a very simple vegetable soup recipe that I got from one of my son's elementary school teachers. They made it at Thanksgiving.

Ingredients

• Broth:
• 12 cups of water
• 4 cups tomato juice
• 6 beef bouillon cubes
• 1 cup chopped onions
• 3 teaspoons salt
• 2 tablespoons Worcestershire sauce
• 3 teaspoons chili powder
• 6 bay leaves
• Add:
• potatoes
• green beans
• corn
• (If you don't like chopped onions, leave them whole and dip them out with the bay leaves before you eat it.)

Preparation

Step 1

Vegetable Soup


Broth:

12 cups of water
4 cups tomato juice
6 beef bouillon cubes
1 cup chopped onions
3 teaspoons salt
2 tablespoons Worcestershire sauce
3 teaspoons chili powder
6 bay leaves

Add:

potatoes
green beans
corn

Simmer for 3 hours

(If you don't like chopped onions, leave them whole and dip them out with the bay leaves before you eat it.)