Cranberry-Orange Relish

By draingal

Ingredients

• One 12-ounce package fresh cranberries
• 2 oranges, peeled
• 1 cup sugar
• 1/2 cup pecans, finely chopped

Preparation

Step 1

Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

Note: This relish will keep for up to 2 weeks in the refrigerator. I like to toss in a small can of unsweetened crushed pineapple.

Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010