Baked Shrimp Rangoon Appetizers

By Booper-2

Ingredients

• 1 green onion, thinly sliced, divided
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1 can (106 g) baby shrimp, rinsed
• 2 Tbsp. finely chopped red peppers
• 1/4 cup Miracle Whip made with Olive Oil Spread*
• 1/2 tsp. hot pepper sauce
• 24 won ton wrappers

Preparation

Step 1

Heat oven to 350ºF.

Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.

Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.

Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.