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    Barbecue Pulled Chicken Sliders

    3300
    Barbecue Pulled Chicken Sliders

    Photo by Ana C.

    David Bonom, Cooking Light MARCH 2011

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • ½

      cup no-salt-added ketchup

    • 1

      tablespoon dark brown sugar

    • 1

      tablespoon cider vinegar

    • 1

      teaspoon chili powder

    • ½

      teaspoon garlic powder

    • ½

      teaspoon onion powder

    • ½

      teaspoon dry mustard

    • ½

      teaspoon smoked paprika

    • ½

      teaspoon ground cumin

    • teaspoon ground allspice

    • 2

      cups shredded skinless, boneless rotisserie chicken breast

    • 8

      (1.3-ounce) sliders mini buns (such as Pepperidge Farm)

    • 8

      bread-and-butter pickle chips

    Directions

    1. Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated. 2. Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.


    Nutrition

    More recipes by Ana C.