Barbecue Pulled Chicken Sliders

3300
Barbecue Pulled Chicken Sliders

Photo by

David Bonom, Cooking Light MARCH 2011

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • ½

    cup no-salt-added ketchup

  • 1

    tablespoon dark brown sugar

  • 1

    tablespoon cider vinegar

  • 1

    teaspoon chili powder

  • ½

    teaspoon garlic powder

  • ½

    teaspoon onion powder

  • ½

    teaspoon dry mustard

  • ½

    teaspoon smoked paprika

  • ½

    teaspoon ground cumin

  • teaspoon ground allspice

  • 2

    cups shredded skinless, boneless rotisserie chicken breast

  • 8

    (1.3-ounce) sliders mini buns (such as Pepperidge Farm)

  • 8

    bread-and-butter pickle chips

Directions

1. Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated. 2. Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.


Nutrition