Italian Sausage and tomato rotini

By LyndaD

Ingredients

• 3 cups rotini pasta, uncooked
• 1 lb. Italian sausage, casing removed
• 1 can (14 1/2 oz.) diced tomatoes, undrained
• 1 yellow pepper , chopped
• 1/4 cup Kraft Balasmic Vinaigrette Dressing
• 1 cup Kraft finely shredded Italian five cheese blend, divided

Preparation

Step 1

COOK pasta as directed on package

MEANWHILE, crumble sausage into large skillet. Cook on medium heat 10 mins. or until done, stirring frequently;drain. Add next 4 ingredients; stir. Cook 5 mins. or until peppers are crisp-tender, stirring occasionally.

DRAIN pasta. Add to sausage mixture with 1/2 cup cheese; stir. Top with remaining cheese