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Ingredients
- 2 Tbsp olive oil
- 1/2 red onion, chopped
- 3 garlic cloves, chopped
- 28 oz crushed tomatoes
- salt to taste
- 1 1/2 Tbsp fresh basil, chopped
Preparation
Step 1
Saute and garlic and onion in olive oil for 8 - 10 minutes. Add tomatoes and salt. Bring to boil and then turn down to low and cook for 30 minutes. Remove from heat and add basil.