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Ingredients
- 4 bone-in pork chops (1/2 inch thick)
- 1 tbsp vegetable oil
- 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
- 1/2 cup water
- 3 tbsps worcestershire sauce
- 1/4 tsp salt
- 1/8 tsp pepper
Preparation
Step 1
In a skillet, brown the pork chops in oil. Transfer to a greased 13 in x 9 in baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350 for 1 hour or until meat juices run clear. Yield: 4 servings