Brunswick Stew

By TNTPayne

Brunswick Stew... Good for a cold fall or winter day... with some hush puppies or crackers... watching your favorite football game. This recipe makes enough to last you a long time with good left overs!

Ingredients

• 6-8 Small Red Potatoes
• 2 Cups of chopped Onions
• 2 Stalks of chopped Celery
• 1 tbs Olive Oil
• 3 Cans Crushed Tomatoes
• 1 Cup Ketchup
• 1/2 Cup BBQ Sauce
• 1 1/2 tsp Salt (And then Add to Taste)
• 1 tsp Pepper (And then Add to Taste)
• 2 tbs Sugar
• 1 tsp Hot Sauce (Add Much More if you want it Spicy)
• 1/4 Cup Worcestershire Sauce
• 1 tbs Yellow Mustard
• 1 Bell Pepper Chopped
• 3 Cans Cream Corn
• 1 Can Black Beans
• 1 Can Lima Beans
• 1 Can Butter Beans
• 5 Pounds of Cooked Meat (Use One of the following or use a mixture of: Pork Butt, Chicken, Ground Beef, Squirrel, or Rabbit... Shred the meat that can be shredded.)

Preparation

Step 1

Cook Meat and Shred.

Boil Potatoes and set aside.

Saute Onions and Celery in Olive Oil until tender.

Add all ingredients together in a BIG Pot except Meat, Corn and beans and let simmer for 1 1/2 hours.

Add Corn, Black Beans, Lima Beans, Butter Beans and Meat and let simmer for 1 1/2 hours


Make you some hush puppies or butter you some crackers and enjoy the rest of the day.