Sugar & Nut Glazed Brie

By advancedlca

Ingredients

• 1/4 cup packed brown sugar
• 1/4 cup chopped pecans
• 1 tablespoon Brandy
• 1 (14-ounce) round of Brie
• Apple Wedges, for serving
• Pear Wedges, for serving
• 2-3 tablespoons lemon juice

Preparation

Step 1

In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.

Preheat oven to 500 degrees.

Place the brie on an ovenproof platter or pie plate. Bake for 4-5 minutes or until the Brie is lighlty softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2-3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.