- 12
- 10 mins
- 20 mins
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Ingredients
- Yields: 12-15 servings
- 1 cup creamy pb
- 1 cup sugar
- 1 large egg
- 4 tablespoons natural high fat cocoa powder
Preparation
Step 1
1. Mix all ingredients thoroughly.
2. Drop by teaspoonful onto baking sheet and press with fork.
3. Bake at 325° for approximately 10 miniutes.
Cool before removing from baking sheet.