Gourmet Garlic Burgers

By Bostoncook

Emeril

Ingredients

• 2 lbs ground sirloin, or turkey
• 1 onion, chopped
• 8 cloves garlic, minced
• 1 bell pepper, chopped
• 1 bunch scallions, chopped
• 1 egg
• 2 tbsp worcestershire sauce
• 1 tbsp soy sauce
• 1/4 tsp tabasco sauce
• 1/4 tsp pepper
• 1/4 tsp salt
• 1/4 tsp dry mustard
• 1/4 tsp thyme
• 1/4 tsp cornstarch
• 1 tbsp cream cheese
• 1 tbsp bread crumbs

Preparation

Step 1

1. In a large bowl, combine all ingredients. Mix well with your hands and shape into patties. If time allows, place burgers in an airtight container and refrigerate overnight to let flavors intensify.

2. Bake, broil, grill or fry burgers the way you like them. Serve on buns with all the trimmings.

Notes: These were very good and very easy. Stuck to the recipe, using turkey and a green bell pepper instead of red. Halved the recipe and got 4 huge burgers. Used an indoor grill pan. Mixed up the ingredients early in the day, but not as much of a garlic flavor as I would have guessed. Not a knockout, but very good.