Ceasar Salad

By Pollin

Ingredients

• 2 oz anchovy fillets
• 1 egg yolk
• 1 tsp finely chopped fresh flat leaf parsley
• 1 Tbl finely chopped garlic
• 1 cup extra virgin olive oil
• 1/4 cup grated parm cheese
• 1/4 cup red wine vinegar
• 1 head romaine lettuce, cut, washed and drained

Preparation

Step 1

In a stainless steel bowl crush anchovies with a fork until mashed. Add yolk stir with a wish 2 to 3 min. Stir in parsley and garlic. Slowly add olive oil in steady stream. Whisk. Add the vinegar and 2 Tbl of parm cheese and stir briskly with a wisk. In a large bowl toss lettuce with remaining cheese.