Noodles Romanoff

By JJCR

Ingredients

• 8 oz. wide egg noodles
• 2 cups sour cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp. snipped chives
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 large clove garlic, crushed
• 2 tbsp. butter
• 1/4 cup more Parmesan cheese

Preparation

Step 1

Cook the noodles as directed on package. While noodles cook, stir together the sour cream, 1/4 cup Parmesan, chives, salt, pepper and garlic. Drain noodles and return to saucepan.

Stir in the butter; fold in the sour-cream mixture. Arrange on a warm platter and sprinkle with the remaining Parmesan.