Crispy Ginger Lime Chicken

Crispy Ginger Lime Chicken

Photo by Valerie F.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • veryday Food, March 2008

  • Prep Time

  • 10

    minutes

  • Total Time

  • 20

    minutes

  • Yield

  • Serves 4

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  • Ingredients

  • 1

    tablespoon finely grated peeled fresh ginger

  • 1

    tablespoon fresh lime juice

  • 2

    teaspoons curry powder

  • 4

    scallions, minced

  • Coarse salt and ground pepper

  • 8

    bone-in, skin-on chicken thighs

Directions

Directions Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, combine ginger, lime juice, curry powder, scallions, 1 teaspoon salt, and teaspoon pepper. Arrange chicken on prepared baking sheet; season with salt and pepper. Gently loosen skin from each piece of chicken. Dividing evenly, rub ginger mixture under skin. Turn thighs, skin side down, on baking sheet. Broil about 5 minutes. Flip thighs, skin side up, and continue to broil until skin is crisp and an instant-read thermometer inserted into thickest part of thighs (avoiding bone) registers 165 degrees, 6 to 8 minutes more. Serve chicken drizzled with pan juices.


Nutrition

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