Banana Blueberry Crumb Muffins

Who wouldn't want a nice warm fresh baked muffin before heading out to conquer the day? These muffins combine banana and fresh blueberries for an amazing flavor to kickstart a great day!

Photo by Martha H.
Adapted from realhousemoms.com

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

Adapted from realhousemoms.com

Ingredients

  • 1 1/2

    cups flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 3

    bananas, mashed

  • 3/4

    cups white sugar

  • 1

    egg, beaten

  • 1/3

    cup butter, melted

  • 1

    cup fresh blueberries

  • 1/3

    cup brown sugar, packed

  • 2

    tablespoons flour

  • 1/4

    teaspoon cinnamon

  • 1

    tablespoon butter

Directions

Preheat the oven to 370°F. Line muffin tin with papers. In a large bowl combine 1 1/2 cups flour with baking soda, baking powder and salt. In a medium bowl combine bananas, sugar egg and melted butter. Add the banana mixture to the flour mixture stirring just until moistened. Fold in blueberries gently. In a small bowl combine brown sugar, 2 tablespoons of flour and cinnamon. Using a fork cut in the 1 tablespoon of butter. Spoon muffin batter into muffin papers. Sprinkle the brown sugar mixture evenly over the tops of the muffins. Bake for 18 to 20 minutes until the toothpick inserted into the center comes out clean Enjoy!

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