Barbecued Frankfurters

Barbecued Frankfurters

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup ketchup

  • ¾

    cup water

  • ¼

    chopped onion

  • 2

    tablespoons brown sugar

  • 2

    tablesoons lemon juice or vinegar

  • 1

    tablespoon prepared mustard

  • 2

    teaspoons worcestershire sauce

  • 1

    clove garlic, minced

  • 1

    pound frankfurters, cut in 1" pieces

  • Cooked macaroni

Directions

Combine all ingredients except frnkfurters and macaroni in large saucepan. Cover, bring to boil and simmer for 10 minutes. Add meat, cover, bring to boil, and simmer for 10 minutes more. Stir occasionally. Serve over cooked macaroni.


Nutrition

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