- 5
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Ingredients
- 2 1/4 c. flour
- 1 Tsp. baking soda
- 1 Tsp. salt
- 1 c. (2 sticks) butter, softened
- 3/4 c. granulated sugar
- 3/4 c. packed brown sugar
- 1 Tsp. vanilla
- 2 large eggs
- 2 c. semi-sweet chocolate chips
- 1 c. chopped nuts (optional)
Preparation
Step 1
Preheat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, sugar, brown sugar & vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate & nuts. Drop by rounded tablespoon onto greased cookie sheet. Bake for 9-11 minutes, or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.