King Ranch

By teamsosa

Ingredients

• 4 chicken breasts
• 1 can petite diced tomatoes
• 1 can green chiles
• 2 can cream of chicken soup
• 1 can chicken broth
• 8 oz. taco sauce
• 4-8 c. finely shredded cheddar cheese
• 48 corn tortillas

Details

Servings 8

Preparation

Step 1

Boil chicken in water, shred and put into mixture. Shred all tortillas and put a layer in the bottom of the pan. Spread a layer of filling on top. Sprinkle cheese evenly on each layer. I usually have about 3 layers in a 9x13 baking dish.

Cook at 350 till bubbly, then sprinkle the remaining cheese on top.