Golden Tigernut Milk

By erinstargirl

Golden Tigernut Milk is an anti-inflammatory, uber comforting drink. The perfect way to warm up this winter.

Ingredients

• Turmeric Paste:
• 1/4 cup organic turmeric powder
• 1/2 cup filtered water
• Golden Tigernut Milk:
• 1 cup Tigernut Milk http://www.keyingredient.com/recipes/1674775032/tigernut-milk-horchata-de-chufa/
• 1 tsp organic turmeric paste
• 1 tsp organic dried ginger

Details

Servings 1
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Turmeric Paste:
Bring the turmeric and water to a simmer over medium heat for about 10 minutes, stirring constantly.
A thick paste will begin to form, if it becomes too dry simply add a little more water.
Place the turmeric paste in a mason jar and let it cool to room temperature before storing in the fridge. Use this up within two to three weeks.

Golden Tigernut Milk:
Bring the tigernut milk, turmeric paste, and ginger to a low simmer. Whisk ingredients and continue cooking several minutes until the spices are thoroughly combined.
Pour into a glass mason jar and top with a Cuppow lid.