Golden Tigernut Milk
By erinstargirl
Golden Tigernut Milk is an anti-inflammatory, uber comforting drink. The perfect way to warm up this winter.
Ingredients
- Turmeric Paste:
- 1/4 cup organic turmeric powder
- 1/2 cup filtered water
- Golden Tigernut Milk:
- 1 cup Tigernut Milk http://www.keyingredient.com/recipes/1674775032/tigernut-milk-horchata-de-chufa/
- 1 tsp organic turmeric paste
- 1 tsp organic dried ginger
Details
Servings 1
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Turmeric Paste:
Bring the turmeric and water to a simmer over medium heat for about 10 minutes, stirring constantly.
A thick paste will begin to form, if it becomes too dry simply add a little more water.
Place the turmeric paste in a mason jar and let it cool to room temperature before storing in the fridge. Use this up within two to three weeks.
Golden Tigernut Milk:
Bring the tigernut milk, turmeric paste, and ginger to a low simmer. Whisk ingredients and continue cooking several minutes until the spices are thoroughly combined.
Pour into a glass mason jar and top with a Cuppow lid.
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