BBQ Chicken Wrap

  • 4

Ingredients

  • 1 lb. Boneless skinless chicken breasts
  • 1/2 cup KRAFT Original Barbecue Sauce, divided
  • 4 Flour tortillas (10 inch), warmed
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 2 cups shredded lettuce

Preparation

Step 1

HEATgreased grill to medium heat.

GRILLchicken 5 to 6 min. on each side or until done (165ºF), brushing with 1/4 cup sauce the last few minutes. Cut into strips.

SPOONremaining sauce down centers of tortillas; top with chicken, cheese and lettuce.

FOLDin opposite sides of tortillas, then roll up burrito-style.