Italian Breaded Pork Chops

Italian Breaded Pork Chops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    pork chops

  • ¼

    cup Italian seasoned bread crumbs

  • 1

    tablespoon Parmesan cheese, grated

  • 1

    egg, beaten

  • 1

    teaspoon vegetable oil

Directions

Combine crumbs and cheese in shallow dish. Dip chops in egg and coat with crumb mixture. Heat oil in nonstick skillet over medium-high heat. Add chops and reduce heat to medium. Cook for 8 - 10 minutes, turning once until internal temperature reaches 160 degrees on a meat thermometer. If chops are thick, turn heat to low and cover until done.


Nutrition

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