Sweet Corn Pudding

By msweeney

Ingredients

• Canola spray, for spraying baking dish
• 1 eggs, lightly beaten
• 1/2 cup shredded sharp Cheddar
• 1/2 cup whipped cream cheese
• 1/2 cup heavy cream
• 1/4 cup breadcrumbs
• 1 Tablespoons honey
• 1-1/2 t. chopped fresh marjoram
• 1 shallots, chopped
• 2 cups fresh corn kernels or one 8-ounce bags frozen corn kernels, thawed
• 2 tablespoons unsalted butter, melted
• Salt and freshly ground black pepper

Preparation

Step 1

Directions

Preheat the oven to 350 degrees F. Spray a 8 by-8inch baking dish with canola spray.

Whisk together the eggs in a large bowl. Next, add and mix together the Cheddar, cream cheese, heavy cream, breadcrumbs, honey, marjoram and shallots. Add the corn and stir into the mixture. Add the butter and mix together.

Pour the corn pudding into the baking dish, top with salt and pepper and bake until the pudding just sets, about 45 minutes. Serve immediately.

Recipe courtesy Nancy Fuller