Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 clove garlic, minced
- 1 bag (20 ounces) frozen cauliflower, thawed or 1 medium head cauliflower, cut into florets (about 5 cups)
- 1 cup finely grated Swiss cheese (about 4 ounces)
- 1/4 cup cooked crumbled bacon or real bacon bits
Details
Servings 6
Adapted from keyingredient.com
Preparation
Step 1
Directions
Heat the oven to 350°F. Spray a 2-quart casserole with the cooking spray.
Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
Bake for 50 minutes or until the cauliflower is tender.
Heat the oven to 350°F. Spray a 2-quart casserole with the cooking spray.
Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
Bake for 50 minutes or until the cauliflower is tender.
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