Baked Pears With Cranberry Hazelnut Filling

By á-170456

Ingredients

• 1 pear peeled, halved, and cored
• 1/2 cup fresh cranberries chopped
• 2 tablespoons sugar
• 2 tablespoons hazelnuts chopped

Details

Servings 2

Preparation

Step 1

Place pears cut-side up in baking dish. Combine cranberries, sugar and hazelnuts. Place 2 tablespoons filling in each pear half. Bake at 350 degrees until tender and bubbly, about 30 minutes.

This recipe yields 2 servings.

Each serving: 156 calories; 1 mg sodium; 0 cholesterol; 5 grams fat; 29 grams carbohydrates; 1 gram protein; 1.73 grams fiber.