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Baked Pears With Cranberry Hazelnut Filling


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  • 1 pear peeled, halved, and cored
  • 1/2 cup fresh cranberries chopped
  • 2 tablespoons sugar
  • 2 tablespoons hazelnuts chopped


Servings 2


Step 1

Place pears cut-side up in baking dish. Combine cranberries, sugar and hazelnuts. Place 2 tablespoons filling in each pear half. Bake at 350 degrees until tender and bubbly, about 30 minutes.

This recipe yields 2 servings.

Each serving: 156 calories; 1 mg sodium; 0 cholesterol; 5 grams fat; 29 grams carbohydrates; 1 gram protein; 1.73 grams fiber.

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