vSwiss Fondue

I usually add two or three shots of kirschwasser and get my ass chewed for ruining the fondue. If your guests aren't up to all that kirsch, serve individual shot glasses to each guest. They can lightly dip their bread in the kirsch before dipping in the cheese. Achtung! Serve with white wine. Serves four. Make sure your guests aren't drinking beer with the meal, because the bread will swell up and they might start to feel like they're exploding.

vSwiss Fondue
vSwiss Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb swiss cheese

  • 1.5

    pounds gruyere cheese

  • 1/2

    bottle dry white wine.

  • 2

    cloves garlic

  • 3

    tablespoons flour

  • 1

    shot of kirschwasser (cherry brandy)

  • french bread, cut in cubes and left to dry for two-three hours.

Directions

Grate cheese, and dredge in the flour and set aside. Rub garlic vigorously on bottom of skillet or chafing dish, add wine and heat until little tiny bubbles are visible, but not boiling. Add cheese handful at a time, and stir in each until melted in. When cheese is all melted , add shot of kirschwasser and blend in. Transfer to fondue pot and serve.

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