vSmoky German Fondue

By Shaylie

Ingredients

• 1/2 a small onion
• 250 ml / 8 fl oz / 1 cup light ale
• 12 oz grated German smoked cheese
• 4 oz grated Emmental cheese
• 3 tsp cornflour
• 3 tbsp milk
• 1 tsp German mustard
• cubes of rye bread, to serve

Preparation

Step 1

Rub the inside of the fondue pot with the cut side of the onion. Pour in the ale and heat gently until bubbling. Reduce the heat and gradually stir in the grated cheeses, then continue to stir while they melt, stirring frequently. In a small bowl, blaend the cornflour smoothly with the milk. then stir into the cheese mixture with the mustard and continue to cook for a couple of minutes until thick and creamy. Serve with the bread cubes.