vIsraeli Fondue

By Shaylie

Ingredients

• 2 avocados, halved and stoned
• 3 teaspoons of lemon juice
• 1 clove garlic, halved
• 185 ml (6fl oz / 3/4 cup) dry white wine
• 375 g (12 oz/3 cups) grated Edam cheese
• 2 teaspoons of cornflour
• 5 tablespoons smetana or thick sour cream
• cubes of sesame-coated French bread and red and green pepper (capsicum) to serve

Preparation

Step 1

Scoop out flesh from avocados into a bowl and mash until smooth with lemon juice. Rub the inside of the fondue pot with cut clove of garlic, then pour in wine and heat until bubbling. Over a gentle heat, stir in cheese and cook until melted, stirring frequently. In a small bowl, blend cornflour smoothyl with smetana or sour cream, then add to cheese mixture with mashed avocados. Continue to cook for 4-5 mintues until thick and smooth, stirring frequently. Serve with cubes of bread and red and green pepper.